Tag Archives: potatoes

Pan Fried Veggies and Chicken

Rating: “super awesome”

Ingredients:

  • 1 bag of chicken ( pictured )
  • 3 mini sweet peppers – sliced
  • fresh sliced mushrooms
  • fresh green beans
  • 2 red potatoes
  • 3 tbsp olive oil
  • 2 tbsp butter/margarine
  • 1 tbsp balsamic vinegar

Directions:

  1. Heat 2 tbsp oil and butter in large skillet. Cut up red potatoes into small squares and add to oil and butter. Cook on medium-high for about 20 minutes, keeping it covered and stirring occasionally. Allow potatoes to brown before really stirring up. (Watch for grease pops! ouch! )
  2. In a separate skillet, heat on medium-high: remaining oil, balsamic vinegar, peppers, mushrooms, and beans. Stirring occasionally for 5 minutes.
  3. Add chicken to veggie skillet and cover. Cook for 15 minutes.
  4. If your potatoes are done ( see if the biggest ones squish easy with a fork ) then you can chow! Otherwise just put chicken veggie skillet on low & covered until potatoes are done.

Steak and Potatoes

Steak and Potatoes

© thingsicancook.wordpress.com

 

Cook Time: 20mins

Ingredients:

  • 0.8 lbs of boneless new york strip steak
  • 2 tbsp olive oil
  • season salt/steak seasoning
  • steamers potatoes and green beans bag

Cooking Instructions:

  1. Heat olive oil in skillet on medium heat. Cut up steak, removing fat. Coat steak  cubes with season salt/steak seasoning.
  2. Add steak to skillet, stirring it in the olive oil. cook for 5 mins covered.
  3. Add steamers bag to skillet, cover and cook for 10 mins.
  4. Let sit for 5 mins.

Chicken-Parmesan Potatoes

Chicken-Parmesan Potatoes

Image property of bettycrocker.com

Ingredients

1 box (4.7 ounces) Betty Crocker® au gratin potatoes
1 package of “Eat Right” Chicken strips
2 1/4 cups hot chicken broth
2/3 cup milk
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ mixed veggies
1/2 cup grated Parmesan cheese
Sparingly added salt, pepper, and ginger

This recipe was a great success. Using the chicken broth really added a load of flavor.

Verdict: 5 / 5 Spoons

Recipe modified from bettycrocker.com