Tag Archives: pasta

Chicken and Broccoli Linguine with Pesto Cream

Scallop and Broccoli Linguine with Pesto Cream

Image property of bettycrocker.com

So my first recipe was out of the iPad Betty Crocker cookbook.

I substituted the scallops with “Eat Right” fresh ‘herb’ chicken strips. It cooked just under 30 minutes.

Ingredients

  • 1/2 box uncooked linguine ( or whatever noodle you want )
  •  3 fresh broccoli florets
  • 1 tablespoon butter
  • 1 box of “Eat Right” herb chicken strips
  • half a box of fresh sliced mushrooms
  • 1/2 cup milk
  • 1 tablespoon Gold MedalĀ® all purpose flour
  • 1/3 cup purchased pesto

Verdict: 3/5 Spoons

Recipe modified from BettyCrocker.com