Paleo Frittata

I used beef bacon, broccoli, carrots, onions, and garlic. Only request was ‘moar meat!’

Recipe followed from:


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2 thoughts on “Paleo Frittata

  1. tinkerbelle86 August 3, 2011 at 1:35 pm Reply

    mmm!!! i always burn fritatas. fail

    • Kat August 3, 2011 at 1:42 pm Reply

      It was my first time ever trying to make one, but I did it a little different than the recipe. I cooked in a different pan and then just heated the cast iron skillet on the stove until the oven was at temp ( little bit of coconut oil in the bottom of the skillet, 5mins or so on medium heat ). Then transferred the food to the cast iron, popped it in the oven and kept checking it every 2-3 minutes to make sure it wasn’t overdone. I should’ve let it cool for a couple minutes before trying to dig it out of the cast iron skillet, cause some of it stuck. the ‘leftovers’ came right out of the skillet without leaving any behind.

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