Garlic Herb Chicken con Rotini

Garlic-herb Chicken con Rotini



Cook Time: 15mins


  • 1 package pre-cooked chicken ( I use “Eat Right” brand )
  • purchased Pesto sauce
  • 2/3 cup of milk
  • 1 package “parmesan cheese” from Pasta-roni’s Parmesan cheese angel hair pasta
  • 3 chunks of pressed/chopped garlic
  • 8oz spinach/tomato/veggie Rotini
  • 2 tbsp butter or margarine
  • 1 TBSP Flour
  • Ginger & Cayenne Pepper

Cooking Instructions

  1. Start cooking Rotini per instructions on box. In a 12″ skillet, add butter and melt. Chop garlic and add to skillet. Add ginger and cayenne pepper. Continue cooking until garlic is brown.
  2. Once garlic is brown, add milk, chicken, parmesan cheese package, 1 TBSP of Pesto sauce. Stir frequently over medium heat.
  3. Continue cooking chicken and sauce mix for 8min. Add in 1TBSP flour and mix thoroughly.
  4. Add Rotini to skillet once its done cooking. Toss.
  5. Enjoy!

4/5 Spoons


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